ISO 9001:2008 > ISO 9001:2015 > ISO 14001:2004 > ISO 14001:2015 > OHSAS 18001:2007 > ISO 22000:2011 > HACCP > ISO 20000:2011 > ISO 20121:2012 > ISO 27000:2013 > ISO 28000:2007 > ISO 13485:2003 > ISO 50001:2011 > GMP > C-E MARKING
ISO Certification


Procedure for Certification 

STEP 1   : Fill the application form

STEP 2   :  Our consultant will call you to understand your requirement

STEP 3   :  We will collect your document online to start process

STEP 4   :  We certify your organization after meeting all the requirement

 

Agreement Approval
Stage I Audit
Stage  I Audit NC’s  Closing
Stage II  Audit
Stage II Audit NC’s Closing
Certificate release

 
 

ISO Certification

ISO 9001             : 2008   Quality Management System

ISO 9001             : 2015   Quality Management System

ISO 14001           : 2004   Environment Management System

ISO 14001           : 2015   Environment Management System

OHSAS 18001     : 2007   Occupational Health and Safety Assessment Series.

ISO 22000           : 2011   Food Safety Management System

ISO 20000           : 2011   Information Technology Services Management

ISO 20121           : 2012   Event Sustainability Management  System

ISO 27000           : 2013   Information Security  Management System

ISO 28000           : 2007   Supply Chain Management Systems

ISO 13485           : 2003   Medical Devices- Quality Management system

ISO 50001           : 2011    Energy Management

ISO 22716           : 2007   Good Manufacturing Product

HACCP                :  Hazard Analysis  Critical Control Poin

C-E MARKING

 

 

ISO 9001 : 2008   Quality Management System

Among all the modern management systems ISO 9001 – Quality Management System stand foremost I the world. This system enables the companies to maintain excellent procedures in order to meet customer needs globally in terms of quality standard.

 

Customer are increasingly becoming quality conscious . They want to know up front that your business will meet their needs. A certified quality management system demonstrates your commitment to quality and customer satisfaction. Implementing  a quality Management System will help you enhance customers satisfaction. Achieve consistency and improve process . it can minimize the risk.

 

 

ISO  9001- Its key benefits

  • Provides a systematic  and visible to the continuous improvement
  • To enhance company reputation
  • Increase sales.
  • Increase company profits
  • Increase customer satisfaction
  • Enhance staff and management skills
  • Maximize efficiency

 

 

ISO 9001  : 2015   Quality Management System

The ISO 9001- 2015 standard is released on 23 September 2016. The most noticeable to the standard is its new structure of 10 clause ISO  9001:  2015, now follow the same overall structure as  other ISO management systems standards (known as the high level structure) and another major difference is the focus on risk based thinking.

  • Clause of ISO 9001-2015 is a follows.
  • Context of the organization
  • Leadership
  • Planning
  • Support
  • Operation
  • Performance evaluation
  • Improvement.

 

 

Benefits of ISO 9001-2015

  • Leadership
  • Enhancing continuous improvement
  • Managing Risk
  • Performance Measurement
  • Integration

 

 

GMP – Good Manufacturing Practice

A Good Manufacturing Practices (GMP) certification scheme offers independent verification and certification that the basic manufacturing practices and pre-requisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.

 

GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as HACCP, ISO 22000, SQF and ISO 9001.

 

 

 

GMP – Its Key Benefits

  • Enhancement of your food safety management system;
  • Demonstration of your commitment to producing and trading safe quality food;
  • Prepare you for HACCP certification or other food safety and quality management system;
  • Increase consumer confidence in your products; and
  • Prepare you for assessment by regulatory authorities and other stakeholders.

 

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